Everything we do at Boston Greens is rooted in our commitment to Health, Freshness, and High Yield Sustainable Local Farming.
Boston Greens is committed to providing our community with the purest, healthiest, local produce year round. Our belief is that healthy food grown in a sustainable environment leads to a happier life. Our brand goal is to become the Gold Standard in Health and Wellness.
Who We Are
First plant production began in September 2015, Boston Greens have been growing strong ever since. Our team consists of the following people:
Nick Testa, Lead Grower - A University of Rhode Island graduate from the College of Environment and Life Sciences, Nick has had a passion for hydroponic growing for the past decade. He completed his senior year of college with a grant-study on different hydroponic systems, and hasn't looked back since. Always moving forward and working on our hydroponic systems, Nick's ability to problem solve has been crucial to Boston Greens as we are constantly evolving and working with new technologies.